AYUSH KUDINEER ( Immunity Booster ) Brand Name :- Ayush kudineer( Health Protector Immune Support ) Composition :- Each uncoated tablet contain : Tulsi ( Ocimum sanctum ) 200 mg Leaf Dalchini ( Cinnamomum zeylanicum ) Bark 100 mg Sunthi ( Zingber Officinale ) Rhizome 100 mg Krishna Marich ( piper nigrum ) Fruit 50 mg . Packing : 60 Tablets Brand Type :- Ayurvedic Mrp :- 290.00 Ayush kudineer is a combination of herbs Tulsi ( Basil Leaves ) , Dalchini ( Cinnamomum zeylanicum ) Bark , Sunthi ( Zingiber Officinale ) rhizome , Krishna Marich ( Piper Nigrum )Fruit . A special formula Tablet recommended by Ayush Ministry, Govt of India that helps enhance immunity across age groups. Ayush Kudineer a combination of herbal formulation , containing a variety of herbs that are known as natural immune booster and help to provide defence against recurring common infections. Ayush Kudineer helps to enhance your natural defence with the help of effective products having a wide range of immunomodulatory herbs .With our modern life stlyle ,High stress levels and increased exposer to pollutants , most of us suffer from weakned immunity and impaired Lung Function . Ayush Kudineer has been designed not just to include herbal blends that work as immune system boosters, but it also features herbal products that are specifically aimed at supporting lung function . Ayush Kudineer contain herb with immunomodulatory , antioxidants , bronchodilator , anti – allergic , anti-inflammatory and antispasmodic properties , supporting immune function , and also strengthening health . Tulsi ( Ocimum Sanctum ) “Tulsi “Ocimum Sanctum is an annual herb belonging to the mint family with 150 varities world wide .Ocimum Sanctum is believed to purify exportants and called the “ wonder herb “ .Ayurvedic texts catogrise “Tulsi “ as stimulants , aromatic and antipyretic , antidiabetic, anti-asthmatic , anticancer antioxidants . “ Tulsi “ leaves are helpful in sharpening memory and in curing fever and common cold . Dalchini ( Cinnamomum Zeylannicum ) Bark Dalchini ( Cinnamomum Zeylannicum ) Bark used for gastrointestinal ( GI ) upset , diarrhea and gas . Cinnamon used for stimulating appetite, for infections caused by bacteria and parasitis worms and for menstrual cramps , the common cold and the flu ( influenza ) . Dalchini ( Cinnamomum Zeylannicum ) Bark also contain a chemical that might work like insulin to lower blood sugar . Sunthi ( zinigiber Officinale ) Sunthi ( zinigiber Officinale ) herb is used in Ayurveda system for its various medicinal properties zingiber officinale belmgs to the family of turmeric and Cardamom . Ginger , Sunthi is one of the most widely used herb in the Ayurveda since timemorial . Pungent in flaavour , Sunthis known for curing upset stomach an the daily nausea. Sunthi ( Zingiber Officinale ) also used for cancer , bacterial infections ,certain heart diseases, diabetes , dizziness, motion , sickness , respiratory condition , insect bites , irritable bowel syndrome and several other condition . Krishna Marich ( Piper Nigrum ) Fruit Krishna Marich ( Piper Nigrum ) Fruit is cultivated for its fruit is usually used as dried seed as a spice . Krishna Marich removes toxic condition , stimulates the organs and heals many health impairments . Krishna Marich ( Piper Nigrum ) Fruit increase digestion strength , bloating .Krishna Marich decreases sputum production . Krishna Marich ( Piper Nigrum ) Fruit is very useful in treating asthma , cough and other chronic respiratory disorders . Krishna Marich ( Piper Nigrum ) Fruit is used to encounter recurrent fever .